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Hydroenzime XP
For Poultry, Swine and Bovine Feeds
TECHNICAL SUMMARY



What is HYDROENZIME( XP ) ?

HYDROENZIME (XP) is a concentrate enzymatic supplement with probiotics, specially formulated to improve animal digestion in order to achieve greater nutrients absorption in the animal gut . HYDROENZIME (XP) facilitates the animal a better digestion through its hydrolyzing effect on nutrients, improving their bio-availability and their absorption in the digestive tract , resulting in a savings in metabolic energy that reflect in a better feed conversion and weight gain; with corresponding positive impact in production costs. Additionally, the enzymes, Xylanase, Lactase and Phytase included in HYDROENZIME (XP), allow for a more efficient use of lower costs raw materials, such as wheat by-products and dairy byproducts, frequently included in swine feed formulations.Furthermore, the presence of phytase in HYDROENZIME(XP) eliminates the need for another external source of phytase in the feed.

Also, the probiotics that are part of HYDROENZIME (XP) provide for a better animal well being, that translate in a significant reduction in mortality levels and therefore in an important improvement in the lot's final survivability. Eventually, the common treatment techniques, such the rutinely use of antibiotics and growth promoters in the feed, can be significantly reduced or eliminated.

The net effect in the use of HYDROENZIME (XP) is more production of lean meat, at a lower cost and with a superior quality to the end consumer. Experience has shown that its use is a determinant factor in raising animals more competitvely.

Mode of action and rate of application.

With HYDROENZIME (XP) maximum nutrients availability and obsorption is achieved due to the hydrolyzing activity of the HYDROENZIME (XP) components : PROTEASE, AMILASE, CELLULASE, LIPASE, PEPTINASE, LACTASE , XILANASE and PHYTASE in the amine, carbohydrate , lipid and fiber groups in the feed. The above mentioned enzymes are produced by Aspergiluuus Orizae, by the fermentation and extraction method.

Protein
+
Proteasa
=
Peptine
+
Aminoacid
Starch
+
Amilase
=
Glucose
 
Celulose
+
Celulase
=
Glucose
+
Celubiose
fat
+
Lipase
=
Glicerine
 
Peptine
+
Peptinase
=
Galactutonic Acid
Lactose
+
Lactase
=
Glucose
+
Galactose
Xilan
+
Xilanase
=
Xilase (reduce viscosity of digesta)
Inositol Hexaphosphate
+
phytase
=
Free Phophorous + Inositol components


HYDROENZIME (XP) also contain probiotics (lactobacilus acidofilus, bifedobacterium thermophilum, bifedobacterium longum, estreptocus faecium) for the purpose of restoring intestinal microflora for competitive exclusion and to produce lactic acid in localized intestinal areas, that result in bactericidal actión that contribute to the elimination of pathogens in the digestive tract. .Less feed phosphate needed in rations:0.1% in layers and 0.1% broilers
HYDROENZIME (XP) is applied as any other microingredient, without the need of dispensing equipment . May be applied directly to mixer or pre-mixed prior to application in the feed.It is applied at a rate of 100 grams per MT of poultry feed (PELLETIZED) and 75 grams / MT (Non-pelletized feed ); 100 grs. Per MT for all pelletized feeds , swine and bovine feed. HYDROENZIME (XP) is stable under standard pelleting conditions (80ºC, 1 minutes maximum).

HYDROENZIME (XP) saves in formulation: 2.% protein, 5% energy,0.1% phosphorous and 100% growth promoter

Guaranteed levels of enzymes and probiotics

Enzyme Units/kg Min. Probiotics CFU/lb Min.
Protease 1,000.000 Lactobacilus Acidofilus 90.000.000.000
Amilase 7,500.000 Bifedobacterium Thermophilum 90.000.000.000
Celulase 400.000 Bifedobacterium Longum 90.000.000.000
Peptinase 200.000 Streptococus Faecium 90.000.000.000
Lipase 300.000    
Lactase 4.500    
Xilanase 2,000.000    
Phytase 500,000 AGR U*    
       


Summary of benefits of HYDROENZIME (XP)

Lower feed conversion, increase in bone mass, greater weights in less time, less mortality, less formulation costs, less fatty tissue, less cost per kg. of meat produced, more meat production, greater rate of return.


All ingredients approved by FDA under the AFCO manual , published in 1998

PRESENTATION
Enzyme Functions